Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs! Moist and tender, the lemon and herbs infuse flavor into the chicken and it is so delicious!
The zesty glaze for our recipe for herb and honey glazed chicken thighs, is made with lemon juice, garlic, honey, Dijon mustard and fresh rosemary.
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
A succulent Roasted Rack of Lamb with Red Wine-Cherry Sauce has a rub of garlic and thyme and an easy pan sauce made of red wine, fresh cherries and herbs.
A Reverse Sear Cowboy Steak, cooked to medium-rare with a rich, flavorful crust and finished with a basting of garlic herb butter to add extra richness!
A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning.
A meal-size Italian Pressed Sandwich stuffed with deli meats, cheeses, a garlic aioli, tapenade, roasted peppers, and fresh herbs.
Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.
Garlic and Herb Focaccia bread, known for its dimples in the dough, is a traditional Italian flatbread baked with garlic and herbs infused throughout.
Chimichurri Sauce, is a savory fresh herb sauce made with parsley and garlic that adds a zesty flavor to grilled meats, vegetables and so much more.
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.
Grilled lamb kabobs that have been marinated in fresh herbs, garlic and lemon juice.
Labneh-Middle East fresh yogurt cheese, is made by draining the whey from fresh yogurt.
The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.
Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.
Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.