A Reverse Sear Cowboy Steak, cooked to medium-rare with a rich, flavorful crust and finished with a basting of garlic herb butter to add extra richness!
A quick and impressive Herbed Olive Oil Dip made with fresh herbs, garlic and seasoning.
A meal-size Italian Pressed Sandwich stuffed with deli meats, cheeses, a garlic aioli, tapenade, roasted peppers, and fresh herbs.
Roasted Potato Salad is made by roasting bite-size potatoes and grape tomatoes then tossed with fresh herbs, red onion and a light lemony vinaigrette.
Garlic and Herb Focaccia bread, known for its dimples in the dough, is a traditional Italian flatbread baked with garlic and herbs infused throughout.
Chimichurri Sauce, is a savory fresh herb sauce made with parsley and garlic that adds a zesty flavor to grilled meats, vegetables and so much more.
Beef bone broth is a rich flavorful broth made from simmering beef bones, vegetables and herbs for several hours to extract all the nutrients and flavor.
Grilled lamb kabobs that have been marinated in fresh herbs, garlic and lemon juice.
Labneh-Middle East fresh yogurt cheese, is made by draining the whey from fresh yogurt.
The sweet flavor of pumpkin teams up with chunks of pork, herbs and spices, creating an amazing, mouthwatering one-pot meal of Pumpkin and Pork Stew.
Clams in red sauce are simple and affordable to make at home! The rich and savory broth is infused with saffron, herbs, and aromatics.
Beef and Sausage Meatballs are tender, juicy and full of Italian herbs for a rich flavor.
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised Herb Lamb Shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from herbs, wine and a rich, silky sauce.
Lamb Shanks - Osso Buco Style is a savory entree of lamb shanks braised long and slow in wine, vegetables and herbs.
New England Clam Chowder is a cream-based, hearty and nourishing soup with clams as the main ingredient, bacon, sliced leeks, potatoes and fresh herbs.
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Gumbo is traditional Louisiana cuisine of spicy stew with chicken, andouille sausage, vegetables and herbs and spices.