Potatoes Au Gratin is a rich, creamy casserole of thinly sliced potatoes layered with cream, grated cheese and herbs with a crisp, crunchy topping.
A Dry Brined Herb Roasted Turkey that is ultra-juicy with crispy, golden skin that almost crackles when sliced.
A side dish of sliced potatoes, cream, garlic and fresh herbs, this Goat Cheese Potatoes au Gratin is the ultimate comfort food.
A classic Sourdough Stuffing made with onions, celery, fresh herbs, white wine and chicken broth.
Our oven Roasted turkey breast with garlic herb butter is tender and juicy and the perfect size for a small Thanksgiving dinner.
This Crown Pork Roast gets brined, slathered with a garlic-herb mix and slow-roasted.
Roasted Turkey Thighs with Mushroom Stuffing, the turkey thighs are baked right on the top of the mushroom and herb stuffing! Thanksgiving dinner for two!
This crown rack of lamb is easy to assemble and cooks quickly, while a crust of fresh garlic and herbs infuses the meat as it roasts.
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
Our einkorn berries and beef stuffed peppers are filled with a savory mix of soft cooked einkorn berries, lean grass-fed ground beef and fresh herbs.
Traditional ancient grain Einkorn pasta with mushrooms, crisp pancetta, leeks, fresh herbs and a creamy rosemary-goat cheese that coats every bite.
These juicy beef tenderloin steaks with garlic-herb compound butter are cooked to a perfect medium-rare.
This thick and creamy Mushroom and Goat Cheese Quiche is filled to the brim with a mixture of roasted mushroom, goat cheese, herbs, eggs and cream.
This spicy Thai Chicken Larb Salad is made with ground chicken, chestnuts, fresh herbs, and a flavorful lime-hoisin vinaigrette.
A chicken pot pie chock-full of chicken, wild rice, fresh vegetables, herbs, a sauce made of chicken broth and wine.
Sourdough Crackers with parmesan are crisp and cheesy, and packed with Italian herbs.