Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce.
Vegan furikake seasoning - a Japanese condiment packed with umami and nutty flavors.
These delicious Japanese dumplings are very famous all around the globe and come in different varieties.
This pan-seared salmon is paired with sticky Japanese rice and topped with vegetables, pickled ginger, nori, and sesame seeds! You'll want to dive right in to this delicious sushi bowl!
Do you like curry and soy sauce? I like them a lot so this recipe is a delicious combination of chicken breast with creme sauce with curry :)
A light but creamy popular Japanese ice cream that would particularly appeal to fans of peanut butter, due to its addictive, roasted, nutty intensity of flavours.
Easy Japanese steakhouse style Hibachi Chicken cooks up in just 10 minutes! This tasty chicken entree is made with tender pieces of chicken breast, sliced mushrooms, and a touch of butter and lemon juice!
These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.
This simple salmon miso soup with soba noodles is about as healthy as it gets! Healthy oily fish, green vegetables, ginger, garlic and of course the soba noodles.
Yum Yum Sauce is a favorite hibachi style sauce that is requested in double servings at the popular Japanese steakhouse restaurant chains! No matter what you call it, white sauce, shrimp sauce, pink sauce, Yum Yum Sauce has earned it’s most commonly.
All of the food at a Japanese steakhouse is delicious, but the tasty Hibachi Fried Rice is a great start to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.