Citrus and Mint Chicken Breasts, lemon juice, orange juice, mint, cumin and paprika flavor these tender, juicy chicken breasts
Lemon Mint Shrimp on Fettuccine, easy pasta made with fresh herbs and freshly squeezed lemon juice
Baked Cod with a light, flavorful crust finished with Lemon, Olives and Capers
Pork Tenderloin with Lemon and Capers, and easy skillet main course ready in just over half an hour.
Strawberry Yogurt Cake with Lemon Almond Glaze and Fresh Strawberry Sauce
Orzo with Avocado and Fresh Herbs, finished with a Lemon Vinaigrette, served slightly warm or room temperature
White Bean, Carrot and Celery Salad with a Lemon Herb Vinaigrette.
Lemon Zucchini Bread, Great as is but add a Lemon Glaze to make it special
Old-Fashioned Gingerbread Cake, Lemon Cream Cheese Frosting, serve with vanilla ice cream for a great fall dessert.
Baked Lemon Cod, another easy fish dish from the oven, this with bright, spring flavors
Spicy Moroccan Lamb, Slow Cooker, with shallots and preserved lemon; serve over couscous or Basmati rice.
Roast Lemon Chicken, one of the easiest, tastiest chicken recipes I have, it makes a tender, moist chicken with loads of flavor.
Lemon Chickpea Soup with Bulgur Soup, fragrant with the spices of the souks
Grilled Cornish Hens with Lemon Soy Glaze, lots of black pepper and herbs
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce
Chicken and Butternut Squash with Lemon and Za'atar.
Shrimp Scampi on Quinoa, with lots of garlic, lemon, a bit of leek and butter.
Lemon Bars and other favorite Christmas cookies: Zimsterne, Peanut Butter Oatmeal Chocolate Chip, Ginger Chocolate Chunk and more