Salmon with Lemon and Capers, only 15 minutes in the skillet, serve on Creamy Dill Sauce
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Lemon, honey, and whole grain mustard make a quick pan sauce for these turkey cutlets.
I cut the breasts in half as I prefer a smaller serving on my plate - to make room for the vegetables.
Preserved lemon adds a unique citrus flavor to many of the foods of Morocco.
Shrimp cook in minutes so this dish is ready in the time it takes to cook the rice.
The chicken is cooked in a skillet, then the juices divided, reduced and used to finish both the spinach and the chicken, for a quick, fresh spring dish.
Moroccan Grilled Chicken, with mint, cumin, coriander, paprika lemon and ginger.
Chicken Rice Soup, finished with fresh lemon juice and Greek yogurt for a creamy, fresh taste
This is an easy, intensely flavored main course that goes together quickly.
As long as I an in the US, visiting family and having a wee holiday, I thought I would entertain you by reprinting: The Saga of the Titre de Sejour, French Paperwork in 4-parts Part I April 3, 2006 We finally have official permission to live here, in.
Summer Squash Salad, a simple salad to help with the summer squash glut, with fresh herbs and fresh lemon juice
Pan-Fried Salmon with Green Garlic, Capers, Butter and Lemon - an easy, healthy main course in under 30 minutes