Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
Chicken masala is an easy Indian dish made with chicken in an onion & tomato-based spicy masala gravy.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
These crispy and crunchy chips-like flavored pasta are so easy to make.
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Combining two classic recipes into one, with the flavors of chicken tikka masala into a cheesy, saucy stuffed shell pasta!
Chai vs chai latte: they're different drinks, and then you also have masala chai, dirty chai and many more variations.
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Paneer butter masala recipe is a creamy Indian gravy with a shiny spread of butter
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Savor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.
Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing.
Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.
Enchant this iconic street snack Dabeli that comes from Bhuj, with a slurp of masala chaass in between.