MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
This veggie garam masala curry features a luxuriously creamy and silky cashew-based gravy, meaty baked button mushrooms, and a delicious mild flavor—Ready in just 60 minutes.
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.
Chole(pronounced as cho-lay) or Chana masala is a popular Punjabi(north-Indian) preparation.
A vegetarian take on traditional Tikka Masala, this Paneer Tikka Masala is ready in less than 30 minutes and will be loved by the whole family!
Jhalmuri is a quick spicy, and hot street food snack from Kolkata.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.
CAPSICUM MASALA Capsicum ( more commonly called Bellpepper in the United States) is a commonly available vegetable in India.
Strong, sweet, mildly spiced Indian chai is a great way to refresh your mind.
DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.
Aloo Bhindi is an Indian-style dry vegetable curry that pairs well with roti and paratha.