Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand.
This black chickpea masala recipe is a tasty dish that will please the whole family, even on a busy weeknight.
Mouth watering Tandoori momos made by marinating with tandoori masala and cooked perfectly over charcoal fire.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.
This crispy green masala chicken is a sensational dish with the freshness of the green masala coating the crispy fried chicken pieces and so delicious!
His is a mildly spiced simple lamb curry that brings out the meat flavour without the spices overpowering it.
This is a South Indian delicacy which is juicy and full of flavlour, enjoyed with steamed rice and tomato rasam or saaru.
This is a new version of the traditional south indian lamb khorma which is flavoured with fennel and whole spices and made with yoghurt and coconut milk but without using tomatoes and red chillies.
This is a delicious crab recipe which is light, but bursting with flavour and taste.
This masala lamb is a quick and easy, delicious dish made in the Instant Pot with whole spices and a yogurt based seasoning without any onions or tomatoes.
This cauliflower pepper fry is a quick, easy but delicious and flavourful dish made with pepper masala without any deep frying.
This is a delicious chana masala and one of the best I have made so far.
The golden pomfret (pompano) is a soft mild flavoured fleshy fish with a buttery flavour and no fishy or gamy smell.
Do check my other post on Crab Red Masala for an understanding of what to know about crab before cooking it.
This is a traditional recipe which is enjoyed by all of us in our family.
This Pomegranate Banana Chutney is a vegetarian side dish, a simple chutney which can be made really quickly and enjoyed especially with puffed fried bread and Chana masala.
This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.