Vadas is one of the most famous snacks all over India and is made with different punches.
Fish Molly is a Bengali dish and very popular worldwide especially in eastern countries like India and Pakistan.
If you want to make your dining remarkable then Beef Jalfrezi is a superb choice for you.
This Keema Matar dish is a traditional recipe of India and Pakistan and is really popular for its great taste and aroma.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for.
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
This veggie garam masala curry features a luxuriously creamy and silky cashew-based gravy, meaty baked button mushrooms, and a delicious mild flavor—Ready in just 60 minutes.
Crispy from the outside, soft and fluffy from the inside, these Indian potato patties are a treat to your tastebuds.
This vegan tikka masala recipe gives you a rich, creamy, aromatic tomato-based curry sauce that you can easily make in less than 20 minutes.
Chole(pronounced as cho-lay) or Chana masala is a popular Punjabi(north-Indian) preparation.