Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.
Punjabi Masala Chole is one of the most easiest and tried recipes, where chickpeas (chole) are cooked in varieties of spices and the delicious garlic taste, is giving a perfect balance and lip-smacking taste to chole.
Spicy Chicken Phall is another spicy and deliciously superb curry that will burst your taste buds and you will definitely going to make it again and again.
Indian Chicken Tikka Masala is a very easy and delicious recipe to make chicken with an Indian punch! Here chicken is marinated in yogurt and spices then grilled perfectly.
Bhel puri is one of the most popular and common street food that is served in varieties of ways like dry and wet where it is prepared in its special sauces and chutneys.
Vadas is one of the most famous snacks all over India and is made with different punches.
Fish Molly is a Bengali dish and very popular worldwide especially in eastern countries like India and Pakistan.
If you want to make your dining remarkable then Beef Jalfrezi is a superb choice for you.
This Keema Matar dish is a traditional recipe of India and Pakistan and is really popular for its great taste and aroma.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Moist and fork-tender lamb in a flavorful and aromatic masala base is perfect for cold winter nights.
Chickpeas and bits of potato are cooked together in a tomato-and-onion sauce that has been seasoned.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.
Searching for the best Mumbai Masala Sandwich Recipe? This is the masala sandwich recipe you've been looking for.
Crispy from the outside and soft from the inside, these masala smashed potatoes are perfect as a snack or appetiser.
MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.
Restaurant-style paneer butter masala aka paneer butter masala recipe is a lip-smacking, rich, creamy, flavoured and slightly sweet Indian paneer curry recipe.
Crispy and crunchy from the outside, soft and moist inside, these paneer pakoras are so delicious and easy to make.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
This veggie garam masala curry features a luxuriously creamy and silky cashew-based gravy, meaty baked button mushrooms, and a delicious mild flavor—Ready in just 60 minutes.