Cooking recipes with the tag "Masala" - page 12

CABBAGE SUKKE

CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.

MASALA CHARMBURO ( SPICY PUFFED RICE)

MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.

Source: Cooking With Shobana

GOBHI TAK-A-TAK

GOBHI TAK-A-TAK This dish is described as "Cauliflower cooked in a spicy masala.

Source: Cooking With Shobana

MASALA DOSA

MASALA DOSA In an earlier post, I have written about the dosa.

Source: Cooking With Shobana

CORN CURRY

CORN CURRY Most of the time, we use corn on the cob with a lot of masala smeared on it.

Source: Cooking With Shobana

OATS MASALA PARANTHA

OATS MASALA PARANTHA Yet another in the list of paranthas in this blog.

Source: Cooking With Shobana

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA

PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.

Source: Cooking With Shobana

SHAHI MASALA GOBHI

SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).

Source: Cooking With Shobana

CAPSICUM MASALA RICE

CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.

Source: Cooking With Shobana

GREEN PEAS MASALA

GREEN PEAS MASALA This recipe is easy to make and is tasty.

Source: Cooking With Shobana

MAKAI MASALA (CORN MASALA)

MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.

Source: Cooking With Shobana

MIRCH KA KHATTA MASALA

MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.

Source: Cooking With Shobana

VAINGANA PUDDI SAGLE ( BRINJALS COOKED IN A SPICY COCONUT MASALA)

VAINGANA PUDDI SAGLE This is a popular Konkani dish made of brinjals.

Source: Cooking With Shobana

BABY CORN MASALA (MICROWAVED)

BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.

Source: Cooking With Shobana

GOBI MATAR MASALA

GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.

Source: Cooking With Shobana

STEAMED MASALA VADA ( TADKA PAKODA)

STEAMED MASALA VADA ( TADKA PAKODA) This healthier version of masala vada is made by steaming the dumplings.

Source: Cooking With Shobana

PEAS MASALA

PEAS MASALA We use Green Peas fairly often.

Source: Cooking With Shobana

MASALA APPOS

MASALA APPOS In an earlier post, I have given my recipe for making Appos, a popular breakfast dish, especially in South India.

Source: Cooking With Shobana

ACHARI KUMBH

ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.

Source: Cooking With Shobana

SPRING ONION BHUTHI

SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.

Source: Cooking With Shobana