This Crab masala is no doubt a mouth watering dish which leaves you craving for more.
Ingredients: Bitter gourds – 4 Onions sliced – 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 1- 2 small Chopped Ginger Turmeric powder – 1/4 tsp Cumin powder – 1/4 tsp Garam masala powder – 1/2 tsp Lemon juice – 1 tsp Brown.
Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
I have been looking for a good brand of garam masala powder for so long and only last week this new Zafrani Shaan garam masala attracted my attention and when I checked the ingredients, I knew this is it! I am not a fan of Shaan spices at all and I hate.
Ingredients:1 Whole Chicken cut into 12 pieces at the joints – 1.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
SPICY MASALA BUTTERMILK On a hot summer's day, there's nothing more invigorating than a cool glass of buttermilk.
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka.
SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).
CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
MIRCH KA KHATTA MASALA Whenever I think of Hyderabadi cuisine, I think of spicy food and remember the long chillies used in many dishes.