Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening.
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.
Devour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Gota Sheddho(seddho) is a Bengali style slow-cooked whole vegetable curry (with palong shaak) in mustard oil without masala.
Vegan chicken strips made of marinated oyster mushrooms smothered in a creamy, rich tikka masala sauce are the perfect filling to make a juicy vegan chicken sandwich.
GREEN PEAS MASALA Fresh Green Peas are generally available during the winter months.
Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
The good old classic with an Indian twist, masala mac and cheese is creamy, comforting, and oh-so-delicious.
An easy to make best ever Goan Prawn Curry recipe made with shrimp, coconut, curry leaves, and special homemade masala.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Chicken Tikka Masala is a classic Indian comfort dish found on most Indian menus and is packed with bold flavors and easy enough to make at home.
Masala Oats recipe is a tasty, healthy, and quick meal solution that can be enjoyed as often as you like.