PANEER SIMLA MIRCH MASALA In cooking vegetarian food in India, we often pair paneer (cottage cheese) with vegetables.
ACHARI PANEER "Achar" is the Hindi word for pickle and achari is used to describe any dish in which this achari masala is used.
ACHARI GOBHI In Punjabi cooking, they make frequent use of the achari masala which is made by blending different spices, such as onion s.
ARBI MASALA FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India is known a.
URULAI IDICHA MASALA ( POTATO IN CRUSHED MASALA) We are fond of any dish made with potatoes and baby potatoes in particular.
BHINDI MASALA We use bhindi ( which is the Hindi word for lady's fingers/okra) in several dishes at home.
PANEER PEAS MASALA We are fond of paneer, which is what cottage cheese is popularly called in India.
BHINDI MASALA "Bhindi" is the word in Hindi for Lady's Fingers, a vegetable popular in India.
KHUMB MASALA From time to time, I make dishes using Button Mushrooms as they are said to be especially strong on antioxidants.
GREEN PEAS MASALA One of the vegetables commonly available in the winter months is green peas, called Matar/Mutter in Hindi.
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.
SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MASALA CHAWLI Chawli (also called lobia) is the Hindi name for cowpeas, commonly known as black-eyed beans.
PUMPKIN MASALA The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article.
BHINDI MASALA ( PUNJABI STYLE) One of the more popular vegetables in India is lady's fingers/okra, called "Bhindi" in Hindi.
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.