Sweet rings of delicata squash with parmesan almond crumble and nutty brown butter create a symphony of flavors.
Original recipe found in Alexandra Stafford's Bread Toast CrumbsHits the spot with a crispy parmesan crust coating thyme-infused custardy bread.
Our Sun-Dried Tomato Pesto recipe is a delightful twist on the classic favorite.
Making perfect shrimp parmesan couldn't be easier, thanks to a simple tip that makes all the difference to this classic dish!
My crispy Panko chicken tenderloins are dredged in flour, egg, and seasoned Panko breadcrumbs, then baked to golden perfection! With succulent white meat chicken and a crunchy Parmesan breading, everyone will enjoy this easy chicken dinner recipe! Just.
This restaurant-worthy creamy pesto parmesan gnocchi comes together in just 10 to 20 minutes with fresh and flavorful ingredients.
Parmesan Kartoffeln, schnell gemacht, aus vorgekochten Kartoffeln, oder Resten vom gestrigen Mahl, so einfach!
Originating from Italy, this vibrant sauce is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Cooked turkey and romaine lettuce tossed in a homemade caesar style dressing then sprinkled with freshly grated Parmesan cheese and sliced almonds.
Make this bright and zesty garlic parmesan spaghetti squash with spinach and lemon for a delicious low-calorie dinner.
Stuffing with bacon is loaded with parmesan cheese and fresh herbs, while the smoky flavor of bacon infuses every bite.
Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.
Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Lasagna noodles layered with a homemade ground turkey tomato sauce, provolone, mozzarella, ricotta, and Parmesan cheese.
Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.