The number of pieces this recipe serves all depends upon the type of bread you use.
This gluten-free banana loaf is filled with walnuts, vanilla, cinnamon and coconut, not forgetting several ripe bananas.
Bake a moist, flavour infused, and absolutely delectable cake of Italian origins, easy to make and perfect for your morning coffee!
These fluffy ricotta pancakes with the yummy pineapple and rum topping are definitely the ultimate american pancakes you need to try immediately!
A melt in mouth recipe made with ricotta cheese and condensed milk.
This spanakopita inspired spinach tart is easy to make and has an incredible flavor from a few secret ingredients.
This recipe for homemade spinach ricotta ravioli with sage butter sauce touches all your senses.
Not only are these amaranth crackers are extremely healthy and gluten-free, but they are also lactose-free and vegan.
Vegan ravioli filled with spinach and tofu ricotta made entirely from scratch! These delectable tender pillows of filled pasta are ideal for a special dinner.
Puff pastry pockets made with ricotta, parmesan, and ham filling.
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive oil then garnished with fresh basil.
Ricotta Rosemary Cake with Mascarpone Icing; great reminder of snowy landscape, served on a plate : light, moist, tasty and fragrant dessert with lemons and fresh rosemary.
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese.
Brunch, lunch, or dinner? With whatever leftovers are in your fridge? In under 30 minutes? YES, YES and YES.
Spinach and Ricotta Cannelloni is a light meal loved by young and old alike and typically a Sunday meal in Italy.
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.