A grandma pizza is cooked in an olive-oil coated rectangle baking pan.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
A creamy Italian bean dip made with cannellini beans, ricotta cheese, garlic, lemon, and fresh parsley.
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.
Low carb lasagna is layered with cheese pasta, a thick meat sauce, ricotta cheese and finished with mozzarella and grated parmesan cheese.
These meatballs, mixed with both Parmigiano and ricotta cheese and soaked in tomato sauce, are great on their own or as a perfect accompaniment to the strong and fruity flavors of Cabernet Sauvignon.
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
A Sicilian dish consisting of thin layers of semolina dough layered with filling.
Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious !
These spinach and ricotta dumplings are super easy to make, and can be served either as an elegant vegetarian dish for guests, or as a hearty weeknight dinner!
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.
Recipe to make instant mava aka khoya using ricotta cheese, ready in 15mins, using barely 2 ingredients
Spinach and ricotta cheese stuffed between two pizza crusts then topped with tomato sauce and mozzarella.
Oven baked rigatoni pasta with an Italian sausage tomato sauce, onion, bell peppers and ricotta cheese.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.