Ricotta
343 recipes
Spicy pasta with ricotta and pancetta
Simple spicy pasta with ricotta, pancetta, a few tablespoons of fresh ricotta, tomato, and a generous sprinkle of pecorino romano cheese.
Cauliflower, mushroom and ricotta frittata
Brunch, lunch, or dinner? With whatever leftovers are in your fridge? In under 30 minutes? YES, YES and YES.
Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni is a light meal loved by young and old alike and typically a Sunday meal in Italy.
Zucchini and ricotta pasta sauce
Pasta sauce made with sautéed zucchini, ricotta, salted pistachio, parmigiano regginano and pecorinio romano cheese.
Vegan Lasagna with Spinach Tofu Ricotta
This delicious Vegan Lasagna will make any dinner special! Dairy free, and low in fat, but full of flavor - you'll absolutely love this tasty, comforting recipe.
Vegan Tofu Ricotta
This quick and easy recipe for vegan ricotta cheese is perfect for your Italian pasta dishes! Enjoy it in lasagna, stuffed shells, ravioli, and more!
Pork and Ricotta Cheese Meatballs
Ground pork and ricotta cheese meatballs simmered in a homemade tomato sauce.
Corsican Mint Omelette
A simple omelette dish, popular in Corsica made with mint and often includes Brocciu cheese.
Ricotta & Feta Poppers
This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.
Summer Squash Galette with Vegan Ricotta
Extremely delicious and flavorsome vegan summer squash galette with lemony tofu ricotta.
Healthyish Ricotta Pancakes
My healthyish ricotta pancakes are light and fluffy - thank you ricotta! Made simply with flour, eggs, milk, fresh ricotta and baking powder.
Whole Wheat Spinach and Ricotta Calzones
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
5-minute Ricotta Garlic Herb Dip
This garlicky, herby ricotta dip is ready in 5 minutes, and that’s a good thing.
Beef and Cheese Stuffed Manicotti
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
Easy Fig Chutney Recipe with Walnuts & Port
This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.