Do you prefer salty desserts to sweet ones? I bring you my family recipe for these savory clips that your family and friends will adore.
Interesing in making pork completely another way? Marinade this pork belly in soy sauce and bake in wok on hight heat.
This healthy cabbage salad has toasted instant ramen noodles, almonds, and sesame seeds.
Our Cauliflower Egg Fried Rice with Orange Chicken will surprise you with its bold flavor! Who knew cauliflower could taste so good?!
This recipe is packed with flavour— the creamy peanut noodles, the garlic prawns, the fresh chopped greens, the herbs, and some zesty lime!
These Homemade Sesame Hamburger Buns are so much better than store bought.
This salad is big enough for the main course, yet light for a warm summer evening.
A light but creamy popular Japanese ice cream that would particularly appeal to fans of peanut butter, due to its addictive, roasted, nutty intensity of flavours.
Amazingly flavorful homemade Za'atar spice blend with toasted sesame seeds, dried herbs and sumac.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
We are always game for a salad for dinner and this Chinese Chicken Salad using April's Basting Chicken is perfectly delicious.
Stir-Fried Ginger Sesame Chicken with Bok Choy features tender chicken paired with baby bok choy and mushrooms, stir-fried in a savory and tangy sauce.
Bone-in chicken thighs baked in an Asian-inspired sweet and spicy marinade then finished with sesame seeds.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Grilled Harissa Sesame Beer Chicken with Lemon Cilantro Tahini Remember when I had you buy tahini to make this Beer Chicken Shwarma with Tahini Aoili? Well, that jar of tahini is about to get another workout.
Korean beef with cabbage is made with freshly grated ginger, garlic and sesame oil.
Beef Bulgogi is a famous Korean BBQ dish featuring super-thin strips of sweet and savory marinated beef with the flavors of soy sauce, sesame oil, Asian pear, and ginger.
Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkled with sesame seeds.