Sourdough bread is definitely a healthier option to choose when opting for bread, it tastes so much better, it is pretty easy to make and so much better tolerated.
Homey & satisfying with a subtle tang, sourdough biscuits are easy to make & a great way to use sourdough starter discard.
This is my favorite sourdough bread recipe with whole-grain flour.
Sourdough Spice Cake is filled with bold flavor from Fall baking spices, & you won't notice the sourdough starter discard.
This flavorful, easy to make pizza dough has a lovely tang from sourdough starter discard.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
Sourdough discard strawberry muffins are so full of flavor, have a great texture and, are an absolute joy on the breakfast and tea table.
Overnight Yeasted Beer Waffles with Blueberry Syrup This is really because I love you.
A hearty loaf filled with grains & seeds, Multigrain Sourdough Sandwich Bread has a subtle tang of sourdough.
These Sourdough Lavender Lemon scones are easy to make and so delicious.
Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make! This is the exception to the rule.
A simple recipe for a light lunch of toasted sourdough with goat's cheese, grilled red pepper and a little basil
This moist, delicious Sourdough Banana Bread is boldly flavored with baking spices, studded with chocolate chips, and finished with a vanilla glaze.
Chocolate Sourdough bread with a soft crumb, fruits and nuts.
Sourdough Beer Biscuits I know I told you that it would be DAYS before I posted this recipe, and in reality, it’s been like 30 hours, but that’s the nature of our existance right now, right? 30 quarantine hours seem like days.
Sourdough Beer Doughnuts with Nutella Mousse Filling Doughnuts are my thing.
Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.