Sourdough Fried Chicken, the best fried chicken I’ve ever made! I read the other day that sourdough starters are a problem.
Overnight Sourdough Beer Waffles Do you remember parties? The kind you went to in-person and didn’t involve internet access and a Zoom account? Yeah, me too, just barely.
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil.
A light, yet hearty bread with a wonderful crunchy texture from the millet.
Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
A Caesar style salad made with kale and topped with sourdough croutons.
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction
This soft boiled quail eggs with crushed avocado and red currants sourdough toast, has such a great array of flavours, textures and colours.
Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.