Chocolate Sourdough bread with a soft crumb, fruits and nuts.
Sourdough Beer Biscuits I know I told you that it would be DAYS before I posted this recipe, and in reality, it’s been like 30 hours, but that’s the nature of our existance right now, right? 30 quarantine hours seem like days.
Sourdough Beer Doughnuts with Nutella Mousse Filling Doughnuts are my thing.
Switch up your bagel game with these delicious Sourdough Jerusalem Bagels.
Sourdough Fried Chicken, the best fried chicken I’ve ever made! I read the other day that sourdough starters are a problem.
Overnight Sourdough Beer Waffles Do you remember parties? The kind you went to in-person and didn’t involve internet access and a Zoom account? Yeah, me too, just barely.
Flavorful Herb Sourdough Ciabatta Rolls are perfect for sandwiches or just dipped in olive oil.
A light, yet hearty bread with a wonderful crunchy texture from the millet.
Goat's Cheese Sourdough Toast with Herby Mushrooms is a healthy breakfast best served with deliciously crisp Ocean Spray Cranberry Juice.
With its chewy texture and nutty, lightly tangy taste, Sourdough Naan Bread is a yummy side dish.
This flavorful, easy to make focaccia bread is at home at a casual supper or an elegant meal, and is a perfect way to use your weekly sourdough starter discard!
Sourdough Pumpkin Cake is bursting with pumpkin spice, rich chocolate, & is topped with a spiced glaze.
Sourdough Gingerbread is soft with a deeply spiced flavor that's not too sweet.
Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.
Sourdough Rye Sandwich Bread is a tangy, easy to slice rye bread with a secret ingredient.
Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour
A Caesar style salad made with kale and topped with sourdough croutons.
Easy to make and flavored with a slight sourdough tang, these soft pull apart dinner rolls will be a welcome addition to any meal and a great use of your sourdough discard!Adapted from King Arthur Flour and Sally’s Baking Addiction