As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…
I stumbled upon a twitter thread the other day amongst the celiac community on the topic of the upcoming holiday celebrations.
This summer, myself and a group of fellow nutrition students and alums are reading Deep Nutrition for a book club we’ve started.
“Why are you people always switching out sour cream for yogurt in all your recipes?”This was the question I was asked a few weeks ago while teaching a (virtual) cooking store tour.
Every summer I have a meal that’s on repeat, usually as a way to use what’s coming in fast from the garden or otherwise to appease my cravings.
This delicious soup is made from roasted butternut squash, roasted tomato, and roasted garlic - blended together to create a silky smooth soup served with crusty sourdough, pumpkin seeds, and fresh thyme.
This No-Knead Dutch Oven Sourdough Bread is so easy to make and tastes just like it came from a bakery.
Not only is a vegetarian tartare a real treat and a refreshing dish in summer, it is also part of the current trend to consume more vegetables.
We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.
This Sourdough Jalapeño Cheddar Bread marries pickled jalapeño peppers with sharp cheddar cheese for zing, and sourdough starter discard for tang.
A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes.
This deliciously tangy Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and vanilla egg coating to make the very best French toast ever! Surprise your family by serving an out-of-this-world breakfast combination and.
I adore these plump sourdough crepes, in which you need to put twice as much filling; I adore these large holes through which condensed milk and sour cream flow; I love this aroma that fills the whole house.
New to sourdough baking? Here's all you need to know about feeding sourdough starter.
These thick, fluffy, sourdough pancakes taste delicious with sweet toppings such as Canadian dark maple syrup and blueberries!