Caramelized onions and melted Gruyere cheese between slices of toasted sourdough bread.
Combining sourdough tanginess & bagel chewiness, these sourdough bagels are a step above & a great way to use sourdough starter discard!Adapted from Sally's Baking Addiction
These scones, with a texture much lighter than a traditional scone, are easy to make and are perfect with your morning coffee
The classic American burger/sandwich hybrid: A beef patty, caramelized onions, and Swiss cheese on toasted sourdough bread.
A delicious scone made with dried orange peel from Paradise Fruit Co.
This homemade garlicky black-eyed beans pate served on fresh sourdough toast is so tasty.
Delicious served with soup or stews but equally delicious served with butter and honey
This bread has no yeast, no baking powder or soda, and no sourdough starter.
A very interesting sourdough starter made from fermented raisins and a delicious whole wheat bread with olive oil and oregano.
Cheesy and satisfying with just a touch of heat, this Sourdough Bacon & Turkey Panini with Chipotle Mayo will make you think you are having lunch at your favorite bistro!
If you thought this a classic BLT was as good as it gets, think again!
Whip up the perfect holiday side dish/ appetizer to share with friends and family this season.
Snack time isn't complete with something crunchy and something to dip it in.