Spicy
3,039 recipes
Chicken Karahi
An Indian curry dish consisting of bone-in chicken simmered in a spicy garlic and ginger tomato sauce.
Eggplant Tofu Panda Express Recipe (Copycat)
This Eggplant Tofu Panda Express Recipe rivals even the real deal.
Spicy Boiled Beef
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Korean BBQ Seasoning
Bring the heat to your grill with a healthy dusting of this Korean BBQ Seasoning, fortified with Korean chiles, chipotle, fennel, garlic, coriander, and more.
South Indian Chana Masala (Instant Pot)
South Indian chana masala is a spicy chickpea curry made using white chickpeas, fresh coconut, and whole spices.
Wok-Fried Chicken
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Capsicum Onion Tomato sabji | Capsicum Onion | Capsicum Onion curry
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Biscoff meringues
This easy recipe for Biscoff meringues combines two of my favorite treats - sweet spicy cookie butter and crispy meringues!
Paruppu Urundai Kuzhambu Recipe
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Roasted Chickpeas Recipe
Roasted Chickpeas are crispy spicy evening snack that is popular in India, and you get them in different flavours that vary from place to place.
Pumpkin Soup Recipe
Pumpkin soup recipe is a spicy soup made from pumpkin puree in which the pulp of the pumpkin is mixed with the stock.
South Indian Chicken Curry Recipe
South Indian chicken curry basically originated from the Indian subcontinent.
Chana Masala Recipe
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal Recipe
Munagaku Pappu is a traditional recipe from the Andhra Cuisine.
Dhum Aloo recipe
Savor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Vengaya Vatha Kuzhambu Recipe
Vegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.