Crispy and crunch roasted are so easy to make and so irresistibly more-ish.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
This herbaceous, tart and spicy Cranberry Chimichurri livens up any grilled meats, sandwiches, salads, and even a pile of turkey.
This fresh-tasting Spicy Thai Mango Salad features unripe green mango, crisp bean sprouts, crunchy carrots, and sweet red peppers.
Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.
From Dorie Greenspan's Book Around My French Table are these wonderful Sweet and Spicy Cocktail Nuts.
A wonderfully spicy and rich Thai soup with butternut squash and shrimp.
Hatch Green Chile and Cheese Soup is warm and spicy and perfect for the Fall and Winter seasons.
A spicy pizza with elements of American, Mexican, and Indian foods all baked into the perfect little pizza!
The Tom Collins Cocktail is one I love all year round; it's perfect for a crowd and a great accompaniment to spicy foods served at parties.
Combining the tequila of Mexico with one of their favorite hot peppers, this is a little bit spicy and a lot delicious!
A stovetop version of mac and cheese with a spicy green chile flavor.
One of my favorite Indian dishes, this Butter Chicken is rich and spicy and wonderful.
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with pork or roast beef.
Spicy meatballs are coated with Gochujang Glaze which is a sauce made with Gochujang; a fermented red pepper paste.
A little bit spicy and a little bit sweet, these meatballs are great as an appetizer or pasta dish.
A beautiful spicy blend flavors these chicken wings for something truly memorable!
A fantastic take on a Cobb Salad with Barbecue Chicken and a Spicy Chipotle Buttermilk Dressing.
I had to recreate this specialty burger; The Smashburger Spicy Cowboy Burger is available nationally during Burger Month.