Spicy

Spicy

3,039 recipes

Cooking recipes with the tag "Spicy" - page 26


Madurai Kara Chutney Recipe

Madurai Kara Chutney Recipe

Seduce your taste buds with the spicy tangy Madurai Kara Chutney with steaming hot mallipoo Idlis along with a sizzling cup of filter coffee.

Lemon Sevai Recipe

Lemon Sevai Recipe

Relish this gluten-free rice noodles seasoned with green chili and mustard seeds accompanied by a spicy coconut chutney in the midst of alluring aroma of filter coffee.

Paneer Seekh Kebab Recipe/ Mughlai Paneer Seekh Kebab

Paneer Seekh Kebab Recipe/ Mughlai Paneer Seekh Kebab

Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip.

Traditional Paneer Do Pyaza Recipe

Traditional Paneer Do Pyaza Recipe

Devour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter.

Shimla Mirch Paneer Recipe

Shimla Mirch Paneer Recipe

Shimla Mirch Paneer is a quintessential North Indian dish prepared with the bliss of diced bell pepper and scrumptious paneer cubes spruced up with an array of spicy condiments.

Spicy Buffalo Chickpea Wrap Recipe

Spicy Buffalo Chickpea Wrap Recipe

Buffalo chickpea wraps are an easy-to-prepare, nutritious meal option when you are pressed for time.

Chilli Paneer (Street-style Chili Paneer)

Chilli Paneer (Street-style Chili Paneer)

Chilli paneer (or paneer chili) is a popular Indo-Chinese dish made by tossing crispy-fried cottage cheese in a spicy and tangy sauce.

January meals, “First Generation” cookbook, and a Spicy Gochujang Chicken Stew

January meals, “First Generation” cookbook, and a Spicy Gochujang Chicken Stew

Cheers to a brand new year! 2023 is shaping up to be the year of the declutter for me and first on the list was cleaning out our hall closet and turning it into a backup pantry to house mixing bowls, flour canisters, and small appliances/kitchen tools.

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer | Palak paneer recipe | How to make palak paneer

Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.

Vada Pav

Vada Pav

Vada Pav is a well-known street snack consisting of layers of hot green chutney and a spicy potato mixture between buns.

Gobi bhurji | Cauliflower bhurji | Bhurji recipe

Gobi bhurji | Cauliflower bhurji | Bhurji recipe

Gobi bhurji aka cauliflower bhurji is a spicy and flavored scrambled cauliflower recipe where grated cauliflower is cooked with onions, ginger-garlic, tomatoes, capsicum, fragrant Indian spices and coriander leaves.

Pao Bhaji

Pao Bhaji

Pao bhaji tastes great and it's hot, and spicy and has a lot of health benefits as well.

Batata Harra (Lebanese Spicy Potatoes)

Batata Harra (Lebanese Spicy Potatoes)

Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.

Peanut Chicken

Peanut Chicken

Poached chicken breasts served with a spicy peanut butter tomato sauce and steamed jasmine rice.

Sweet and Spicy Pickles

Sweet and Spicy Pickles

Pile these homemade Sweet and Spicy Pickles onto your sandwiches and burgers, seasoned with fresh dill, crisp jalapenos, and spices.

Orange chutney | Komola lebur chutney | Komla chatni

Orange chutney | Komola lebur chutney | Komla chatni

Orange chutney aka komola lebur chutney is a very delectable and popular Bengali chutney.

Spicy Horseradish Mustard

Spicy Horseradish Mustard

This Spicy Horseradish Mustard is the perfect topping for your burgers, sandwiches or anything else you can think of.

Korean Beef Bulgogi Tacos

Korean Beef Bulgogi Tacos

Thinly sliced steak in a sweet, salty, and spicy marinade then stir-fried and served in flour tortillas with a quick pickled cabbage.

Mysore Rasam (Instant Pot)

Mysore Rasam (Instant Pot)

Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.

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