Rohu fish curry aka fish masala curry is a spicy, flavoured Indian fish curry which is very popular in the subcontinents of north and east India.
I have a delicious heart warming recipe for you - the white bean and leek soup recipe with a subtle spicy taste.
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
The white ginger chocolate cappuccino is a delicious variation of the classic cappuccino.
Begun pora recipe aka begun bhorta is a classic Bengali recipe which is immensely popular among Bengalis.
This recipe for Moroccan lamb meatballs in spicy tomato sauce is a delightful balance of savory and sweet.
Thai Chicken Satay (or Sate) is marinated and grilled spicy chicken skewers that are served with a creamy and rich peanut sauce.
A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.
If you prefer your crockpot recipes to have a bit of a kick, this is one of the best crockpot meals for you.
Gluten-Free Goddess delicious chili recipe with butternut squash and lime.
Wonderful, spicy gluten-free wheat-free corn muffins with a tender crumb (and secret ingredient).
This is a quick and easy broccoli side dish that you can use to accompany a main dish.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Quick, easy, and delicious paneer sabzi is made using Indian cottage cheese, veggies, and a few basic ingredients.
Buffalo popcorn takes same-old caramel corn up several notches! Sweet, salty, spicy and tangy, this is the best popcorn ever!
The Chettinad region in Southern India is well-known for its spicy and rich dishes that have a full flavour.
Aloo Vindaloo is a spicy Indian dish consisting of potatoes and onions in a spicy tomato sauce.