My favorite thing about stuffing vegetables is that almost anything (almost) works.
My favorite thing about stuffing vegetables is that almost anything (almost) works.
I used yellow squash but green or striped (zucchini) would work the same.
The burgers that were planned for dinner got rained out - so I made Baked Meatballs, stuffed with feta instead.
I used to love this time of year.
One zucchini / summer squash about 7″ (17cm) long is just the right size for a vegetable side dish for the 2 of us.
Many, many years ago, in a land far, far away a wise elder told me that it is important to learn one new thing each day.
Stuffed Zucchini Rolls - thin slices of summer squash filled with ricotta and basel, finished with a tomato pesto sauce that makes itself.
Pork Tenderloin, stuffed with parsley, onions, olives, Prosciutto, and roasted for an easy main course for two.
Barbecued Stuffed Pork Tenderloin, filled with chopped mushrooms and finished with easy, home-made barbecue sauce.
A squash about 7" (17cm) long is just the right size for a vegetable side dish for the 2 of us.
Pork Tenderloin Stuffed with Mushrooms, Shallots, Ham and Walnuts
Making a big, stuffed burger is fun, This one is filled with a savory breadcrumb mix, fried onions and cheddar cheese.