This is an easy, unique and delicious addition to a cocktail buffet.
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
These Turkey Stuffed Pasta Shells are impressive looking, scrumptious, and, an added bonus - they're healthy too, using ground turkey, lots of veggies and small amounts of cheese.
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Delicious served with our Lemon Rice.
English Muffin French Toast with Fresh Fruit is so quick and easy to prepare, you don't need to wait 'til the weekend to enjoy this delectable breakfast!
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
Quesadillas are an excellent way to use up leftovers - like these scrumptious Leftover Pork Quesadillas.
Bitter gourd is not everyone’s favorite vegetable because of its bitter taste but whenever I made this Keema Bharay Karelay for my family or any get-together, people not only love to have it but also ask me about the recipe of the dish.
Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Fish Molly is a Bengali dish and very popular worldwide especially in eastern countries like India and Pakistan.
Stuffed Chicken Bread Bajji is another dish for your quick breakfast menu.
Chicken Nargisi Kofta is a chicken mince meatball with a boiled egg on the inside, swimming in a nice curry sauce.
Spinach-Filled Delicata Squash Rings make a fun first course for the holidays - or a side dish.
Quinoa stuffed acorn squash is an easy, delicious and actually satisfying vegan or vegetarian side that EVERYONE will love!
Easy spinach stuffed shells are a long-time family favorite - simple to prepare, do-ahead, and everyone loves them!
Baby red, orange and yellow sweet peppers, stuffed with ricotta and feta filling then baked until bubbly and golden brown.