Chana Dal Barfi is a extremely tasty sweet delicacy in India.
Chana Dal Lauki is the main course recipe to be served with rice.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Lauki Chana Dal is a delicious Dal / curry made with Lauki (aka bottle gourd, doodhi, ghiya) with bengal gram / chana dal.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Mangane is a Goan(Indian) sweet prepared during festive seasons.
Chana dal with vegetables is one of the renowned No onion no garlic recipes of India which is ideal for brata and puja festive days.
Sabut Masoor Dal is a very renowned and luscious dal recipes.
This beef mince stir fry with eggs is a little different but oh so delicious! A tasty Chinese marinade makes the minced beef taste amazing.
Mince and tatties is a Scottish name for ground beef and potatoes.
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Easy, delicious, and healthy chana dal payasam is made using Bengal gram, rice, and jaggery.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.
Southwestern Lentils, make them as hot as you like with your favorite chiles
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