An easy appetizer that works with or without the sauce.
Giant Burger Stuffed with Mushrooms, Prosciutto, Greek Olives and Cheese
Once it's cool enough to cook inside and use the oven I love stuffing summer squash of all types.
This is an easy filling that could be used for an acorn squash or a small butternut squash
Whole Pimientos or Roasted Red Peppers, Stuffed with Dry-Cured Ham and creamy, soft Goat Cheese
Stuffed Cabbage Rolls with Beef and Rice, finished with an easy Tomato Sauce
Stuffed Sweet Onions, Cherry Tomato Sauce - these make a great first course or vegetable side dish.
Question: What do you get when you have two know-it-all strong-minded, opinionated adults shopping together? Answer: A lot of standing in the aisle, brandishing tape measures, and discussing in voices that could have been quieter.
Turkey Rolls Stuffed with Pimientos and Feta
Beef Stroganoff Stuffed Peppers - peppers filled with a mix of ground beef, mushrooms, celery and onions, topped with a creamy yogurt sauce
Stuffed Chard Leaves with Beef and Couscous, served with a spicy Tomato Sauce.
Stuffed Meatloaf, with cheese, dry-cured ham and spinach; finished with tomato sauce
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Veal Rolls Stuffed with Caramelized Shallots, Greek Olives and Prosciutto in a simple white wine and tomato sauce.
Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers