Think of the Giant Stuffed Grilled Burger as summer meat loaf from the barbecue.
Cutting the pork (butterflying) is easy with a long knife - and doesn't need to be perfect.
Stuffed Rainbow Chard Leaves with Bacon and Mozzarella.
This is a simple dish of thinly sliced zucchini wrapped around a sausage and ricotta filling with fresh tomato sauce.
Mushrooms Stuffed with Prosciutto, Shallots, Goat Cheese
Far, far away and a long time ago (before I knew about Weekend Herb Blogging) ….
A grill basket works best for this, making it easy to turn and take off when ready.
If you pick them when they are about the size of a tennis ball they are perfect single serving sides.
We had this with rice, but small pasta or quinoa would be good - or just some good bread.
These are the perfect alternative to a big turkey if you are having a small holiday dinner.
The stuffing is made while the squash bakes, then both are put back in the oven to heat through if needed.
I realized I have never posted a recipe for the turkey for Turkey Day.
A large onion, hollowed, filled with bacon and topped with cheese makes a fun first course.