Firm, slightly spicy shrimp on a bed of creamy avocado and tart grapefruit, mixed with tomatoes, and topped off with a lemony, creamy cilantro sauce.
This easy spicy ranchero sauce cooks in less than 20 minutes and is the perfect addition to burritos, tacos, enchiladas, or any of your favorite Mexican dishes!
This easy recipe for cilantro-lime rice makes a delicious filling for burritos, tacos, fajitas, bowls, and more in under 30 minutes!
If you're wondering What to Serve with Tacos, I've gathered all of my best and favorite side dishes here in one place for you! These are perfectly suited to pair with taco night meals any night of the week, or to make your Cinco de Mayo more festive.
A creamy and cheesy chicken casserole with delicious Tex-Mex flavors! Low carb and keto friendly!
These smoky lamb barbacoa tacos are juicy, tender, and incredibly simple to pull off.
These easy-to-make and super hearty Albóndigas are exceptionally tasty Mexican meatballs that can be enjoyed in a variety of ways! Serve the meatballs up tapas-style, in a rich beef and tomato-based soup, or make the best tacos ever!
This spaghetti squash taco meal Fits into most diets such as bright line eating, weight watchers, body for life, low carb, and more!
Instant Pot Mexican Brown Rice is the perfect side dish for your favorite Mexican dishes.
Shrimp Tacos with Mango Salsa are a super flavorful and satisfying meal that is perfect for spring and summer months.
These chicken tacos can be as simple or complicated as you want to make them.
A simple way to prepare for your taco dreams of tomorrow
This fun-sized appetizer filled with refried beans, taco beef, and gooey cheese is perfect for your next party!
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
This is a super quick and easy Vegan Taco Soup with the meatiest Vegan Taco Meat ever.