Once you’ve made your own flour tortillas at home, you will never go back! Now that I’ve started making flour tortillas, even my grown boys keep asking for the recipe so they can make them at home! That’s a great sign that these are super yummy because.
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.
These Korean inspired tacos are SO delicious and flavorful! If you're looking for a new twist to add to your taco game, this is it! Get ready for a flavor explosion.
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more! Or serve it up.
Turkey and Spinach Taco Stuffed Pasta Shells : comfort food at it's best !
This is a wonderfully healthy and delicious seasonal topping for grilled fish or seafood tacos and you can use whatever fresh fruit is in season: mangos, papaya, kiwi, peaches, nectarines, etc.
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
Harissa Shrimp Skillet is a delectable one-pan recipe made with succulent shrimp sauteed with fresh garlic and onion in butter, spicy harissa and fresh herbs! This shrimp is perfect for tacos, over rice, or right out of the pan with a loaf of crusty.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
Homemade Quesadillas just got a little better with this creamy jalapeno sauce!
If you love eating Quesadillas, you need to try this Copycat Taco Bell Quesadilla Dipping Sauce! You won't regret it! It packs a kick!
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
The trio of canned pineapple, pickled jalapenos and spicy pickles is the perfect bridge between a hamburger and a taco — sweet from the pineapples, the sour flavors from both varieties of pickles and also two different types of heat.
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend.
Super easy Pickled Red Cabbage, that's the perfect pink addition to your salads, tacos, and so many more.
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions.
This delicious One Pot Taco Pasta is an explosion of flavors!! You've got meat, salsa, cheese, olives, and all the amazing taco flavors right in here.
A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla.
This Mexican Pizza is inspired by the classic Taco Bell menu item and can easily be customized to fit anyone's tastes.