Tamarind Rasam is a charming & healthy savory Indian style recipe.
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.
This Elephant foot yam recipe is simple & easy to make.
The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!
Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.
Red onions can be quite strong and pungent in their raw avatar and when gently caramalised equally turn into a sweet and mellow thing which lends itself beautifully to this chutney.
This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Jal jeera drink is a popular cool refreshing drink of India.
Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.