Traditionally, tamarind chutney is sweet and tangy - it is traditionally made from tamarind pulp, jaggery, and spices.
Authentic Pad Thai Rice Noodles Shrimp Tamarind sauce.
Tomato Tamarind Garam Masala Chutney/Dip.
Pani puri or golgappa is a popular Indian street food, made from a round, hollow puri filled with spicy potatoes, chutneys and tamarind water.
Memoni Kabab is a famous memoni starter recipe enjoyed with mint chutney, tamarind chutney, yogurt or ketchup.
Tamarind Corn Chaat is a very unique and mouth-watering chaat recipe.
Drumstick curry with coconut milk, tamarind paste & madras curry powder is what you need today on your plate.
Tamarind Rasam is a charming & healthy savory Indian style recipe.
Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa.
This Elephant foot yam recipe is simple & easy to make.
The classic Indian street food, pani puri, is transformed into an easy salad that you can enjoy at home in less than 30 minutes! Pani puri flavored vinaigrette drizzled over roasted potatoes and chickpeas, then topped with sev and tamarind chutney!
Just a spoon of this Tamarind Extract (Imli Pulp, in Hindi) is guaranteed to add oodles of flavour to your dish! Add it to your salad, relish, soup or stew - for that perfect sweet- sour balance.
Red onions can be quite strong and pungent in their raw avatar and when gently caramalised equally turn into a sweet and mellow thing which lends itself beautifully to this chutney.
This sweet, sour and spicy bitter gourd curry recipe is a great way to give this intriguing and under-appreciated vegetable.
Jump to recipe Yum Growing up in an Indian household, chutneys are a must.
Jal jeera drink is a popular cool refreshing drink of India.