A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices.
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
Sweet chutney made from dates and tamarind, used in chaats, pani puri, samosa, etc
A traditional and popular South Indian dish made with tamarind paste, spices and rice.
A traditional and popular South Indian dish made with tamarind paste, spices and rice.
Light and creamy roasted butternut squash soup with a touch of tamarind and Indian spices.
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Ulli Theeyal is a spicy curry of shallots cooked in paste of roasted coconut and other spices along with tamarind extract.
Puchka - Kolkata style pani puri filled with spicy tangy tamarind water and black chickpeas.
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
An easy chicken pad thai recipe that tastes just as good without the tamarind.
A wholesome and nutrition-packed chat with crunchiness from onion, tomatoes, and pomegranate and a hint of tanginess from mint chutney and tamarind chutney.