Tamarind margarita is a refreshing cocktail that offers a unique blend of tangy tamarind, citrusy lime, and smooth tequila.
Gujarati khatti meethi dal aka Gujarati toor dal recipe is a healthy and comforting dal recipe which is frequently prepared in Gujarati houses.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
This tamarind chickpea chaat is a light and delicious Indian dish that is ideal for summer.
Tamarind Iced Tea or juice is the new lemonade to quench your thirst this summer! It is served with extra lime, cilantro and many ice cubes to make it chilled!
Sambar is a well-known classic lentil dish made with vegetables, tamarind water, and Indian spice powder.
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Coriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices.
Ennai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
Most of you must have tried the stir-fried fish recipes with a lot of variation but the recipe which I am sharing with you right now will be on the top of that list when you will try it.
Salmon Kebabs with Green Bell Pepper recipe was fantastic and I kept on making a lot of variation the whole summers.
This dish is a very popular street food which you can find on almost every street corner of Amritsar, Punjab.
Tamarind chutney is a constant companion to chaat (Indian savory snacks).
This is not your truly authentic phat thai but it is a delicious version which does not involve the tedious task of making tamarind paste.
Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat.
Vindaloo is a delicious, flavorful, and spicy Portuguese-influenced Goan dish that is made by cooking marinating chicken in the vindaloo masala paste.