An easy chicken pad thai recipe that tastes just as good without the tamarind.
A wholesome and nutrition-packed chat with crunchiness from onion, tomatoes, and pomegranate and a hint of tanginess from mint chutney and tamarind chutney.
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!