Authentic Flavors of Rice- In Indian cuisine rice delicacies vary from region to region.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
Rendang is one of the most popular Indonesian food beside nasi goreng and mie goreng.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Sate lilit is a traditional food from Bali.
Pulparindots are a ball-shaped version of the Mexican Pulparindo candy.
These are awesome Tamarind Teriyaki Chicken Skewers! #asianrecipe #BossChicken