This Alsace Onion Tart (Tarte à l’Oignon) is easy to make and it is a perfect addition to a brunch or as an appetizer.
Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.
This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
We used buckwheat flour in the crust for this chorizo and red pepper tart.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
This refreshing Strawberry Lemonade recipe is made with fresh strawberry sauce that is lightly sweetened with honey.
If you're looking for more ways to use up your summer rhubarb, make some refreshing Raspberry Rhubarb Popsicles! Our homemade popsicles are the perfect blend of sweet and tart flavors from fresh summer produce.
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.
A refreshingly sweet yet tart twist on a classic, our Blood Orange Vodka Soda is easy to make at home with only 4 ingredients.
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
I've been experimenting with some ingredients and recipes these last few weeks to figure out what I'll be serving on the menu for Easter.
Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.