This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
We used buckwheat flour in the crust for this chorizo and red pepper tart.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
This refreshing Strawberry Lemonade recipe is made with fresh strawberry sauce that is lightly sweetened with honey.
If you're looking for more ways to use up your summer rhubarb, make some refreshing Raspberry Rhubarb Popsicles! Our homemade popsicles are the perfect blend of sweet and tart flavors from fresh summer produce.
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart.
A refreshingly sweet yet tart twist on a classic, our Blood Orange Vodka Soda is easy to make at home with only 4 ingredients.
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
I've been experimenting with some ingredients and recipes these last few weeks to figure out what I'll be serving on the menu for Easter.
Barberries are incredibly useful things to have in the pantry - sprinkle them on to a dish of rice or couscous or strew over pot-roasted chicken, and they'll bring a burst of gorgeous colour and an explosion of tart flavor.
Blueberry recipes are always a hit and though they are delicious any time of year, they make particularly wonderful summertime treats! Blueberries make wonderful desserts, quick breads, and appear quite frequently on the breakfast table.
A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)
The amazing combination of early cherries and late rhubarb make this tart something special
This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans.