This "Strawberry Puff Pastry Tart' recipe is one of my favorite and easiest sweet treat that can be also topped with savory toppings.
Through this recipe I am introducing 2 spices that are commonly used only in the Middle Eastern recipes.
Bursting with juicy blueberries surrounded by sweet almond filling, these tarts are perfect for breakfast, dessert or a snack to take on the go.
Why is this the Best Damn Key Lime Pie on the Planet? It's because the filling has a perfect balance between sour and sweet, AND the egg yolks are whipped for a long time creating a lighter filling.
It’s Shrove or Carnival Tuesday / Pancake Day / Mardi Gras / Fat Tuesday again and many people will be making pancakes.
Carnival/Shrove Tuesday, Pancake Day, Fat Tuesday or Mardi Gras – beloved child has many names and is observed in many ways worldwide.
This vegan ricotta biscuit tart is a wonderfully healthy way to celebrate festivities like Midsummer’s Day or for July 4.
The classic bay breeze cocktail combines the flavors of coconut, cranberry, and pineapple to make a sweet, fruity, and tart summer drink! Its tropical, summer flavors make it great for a girl’s night or hanging out by the pool! After one sip of this.
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.
Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
These Pistachio Cherry Cookies are a delicious combination of pistachios, tart dried cherries and dark chocolate.
A Blueberry Rhubarb Pie made from frozen fruit! Juicy blueberries and tart rhubarb pair up for a flavor-packed fruit pie.
This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.