INGRÉDIENTS / INGREDIENTS / INGREDIENTES 120 g de beurre non salé, à température ambiante / 120 g unsalted butter, at room temp.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.
The best cherry varieties for pies are known as sour, tart, or pie cherries- and they aren't the ones you're snacking on at the store! #bakeitwithlove #cherry #pie #cherrypie #cherries
Homemade cinnamon brown sugar peach pop tarts- way better than store bought and absolutely perfect on a weekend morning! Topped with a brown butter glaze these pop tarts are a fun twist on the nostalgic treat.
Flaky pastry, herbed cheese, and juicy summer tomatoes come together in this incredible Gluten Free Fresh Tomato Tart.
This apple fennel salad is light, crunchy and so refreshing with the light subtle licorice like sweetness of the fennel and the sweet tart apple flavours.
A luxurious dessert, this flourless chocolate cake with raspberry coulis is a piece of art.
Pucker up, buttercup! This Gluten Free Lemon Meringue Pie has the perfect amount of tart and sweetness to send your tastebuds into overdrive!
These perfect gluten free lemon bars will knock your socks off! Shortbread crust with tart and somewhat sweet custard will have you wanting another after another.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
I’ve put together a list of the best apples for apple crisp so that you can make a perfect classic, sweet-yet-tart fall dessert! Whether you’re only using one variety or mixing it up with a combination of 2 or more, you can’t go wrong with these apples!.
An apple and cardamom cream cheese tart with vanilla and brown sugar.
“Galette” is a rustic, yet delicate tart on a buffet table, easy to slice and simple to eat, pizza-style.
This "Strawberry Puff Pastry Tart' recipe is one of my favorite and easiest sweet treat that can be also topped with savory toppings.
Through this recipe I am introducing 2 spices that are commonly used only in the Middle Eastern recipes.
Bursting with juicy blueberries surrounded by sweet almond filling, these tarts are perfect for breakfast, dessert or a snack to take on the go.
Why is this the Best Damn Key Lime Pie on the Planet? It's because the filling has a perfect balance between sour and sweet, AND the egg yolks are whipped for a long time creating a lighter filling.