These puff pastry tarts can be a first course of a light lunch along with soup or salad.
Simple Asparagus and Green Garlic Tarts, made with purchased puff pastry - easy, fun, delicious
Asparagus, Green Garlic Tart, with cream goat cheese nestled in Phyllo
Goat Cheese, Pimiento, Spinach Tarts, with Greek Olives and purchased phyllo
These lemon raspberry baked donuts are ultra-refreshing, light, delicious, and packed with a mouthwatering citrus flavor! They are a mess-free alternative to your traditional fried donuts, but taste even better! The doughnuts themselves are packed with.
Homemade cranberry sauce with the perfect balance of sweet, savory, and tart flavors!
The best pie dough uses the perfect combination of butter, flour, shortening, and water for a flaky and tasty crust! This dough is fantastic for any pie, pie bars, tarts, or pastry! Add in some vodka for an extra flaky and crispy crust!
The sweet, tart and refreshing watermelon granita mocktail is a total summer crush.
Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that's perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough.
Only 6 fresh, raw ingredients, and no cooking is involved to make this creamy maple dijon tahini dressing in 5 minutes! You will have a nutty, a little bit tart, but still sweet dressing in no time which pairs well with many dishes.
This low carb and Keto coffee cake has a tart sweet rhubarb layer and a streusel crumb topping.
Mini low carb cauliflower spinach tarts is my latest experiment.
If autumn was a flavour it would be this Apple and Blackberry Crumble Cake! A moist cake, with little chunks of tart apple, sweet blackberries and a cinnamon crumble topping.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de farine tout usage + 1 pincée de sel / 200 g all purpose flour + 1 pinch of sa.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 120 g de beurre non salé, à température ambiante / 120 g unsalted butter, at room temp.
This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.