One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it.
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.
One doesn't normally think of cherry tomatoes as a spring vegetable, but they always appear right along with the asparagus and green garlic….
You may have liked Kermit the Frog, or Miss Piggy, but the only Muppet that ever interested me was Cookie Monster.
Acorn Squash Tart, use leftovers for an easy, but impressive first course
Go directly to recipe We had snowy white carpeting in our house in Minnesota: for 6 weeks.
The feta I used for these is Greek: little cubes that come in a glass jar covered in olive oil.
Go directly to recipe Our wine has finally gotten off its lazy metaphorical ass and started working.
These puff pastry tarts can be a first course of a light lunch along with soup or salad.
Simple Asparagus and Green Garlic Tarts, made with purchased puff pastry - easy, fun, delicious
Asparagus, Green Garlic Tart, with cream goat cheese nestled in Phyllo
Goat Cheese, Pimiento, Spinach Tarts, with Greek Olives and purchased phyllo
These lemon raspberry baked donuts are ultra-refreshing, light, delicious, and packed with a mouthwatering citrus flavor! They are a mess-free alternative to your traditional fried donuts, but taste even better! The doughnuts themselves are packed with.