This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.
A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.
Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.
Lemon Dessert Sauce is a little bit of heaven in a jar! This creamy sauce is rich and custard-like with a good balance of sweet-tart flavor
A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.
This Alsace Onion Tart (Tarte à l’Oignon) is easy to make and it is a perfect addition to a brunch or as an appetizer.
Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.
This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
We used buckwheat flour in the crust for this chorizo and red pepper tart.
These amazing tart recipes are loaded with the most delicious fillings ranging from fresh and fruity to sweet and nutty to simply decadent!! This show-stopping dessert has so many different variations- they are the ultimate way to finish off your dinner.
This refreshing Strawberry Lemonade recipe is made with fresh strawberry sauce that is lightly sweetened with honey.