The classic bay breeze cocktail combines the flavors of coconut, cranberry, and pineapple to make a sweet, fruity, and tart summer drink! Its tropical, summer flavors make it great for a girl’s night or hanging out by the pool! After one sip of this.
Strawberry-rhubarb pie is a classic dessert that is sweet and tart at the same time.
Frangipane Fig Tart in an easy shortbread crust with a creamy almond flavored filling.
These sprouted wheat fresh cranberry bars are made with sprouted wheat flour and sprouted rolled oats.
These Pistachio Cherry Cookies are a delicious combination of pistachios, tart dried cherries and dark chocolate.
A Blueberry Rhubarb Pie made from frozen fruit! Juicy blueberries and tart rhubarb pair up for a flavor-packed fruit pie.
This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.
A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.
Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.
Lemon Dessert Sauce is a little bit of heaven in a jar! This creamy sauce is rich and custard-like with a good balance of sweet-tart flavor
A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.