Tart
873 recipes
Brown Sugar Pecan Pie Crust
This brown sugar pecan pie crust is easy to make and just presses into a pie plate or tart pan.
Dried Cherry Tarts with Pears
This great recipe for Brandied Cherry and Pear Tartlets fill a tender, flaky, all- butter crust and serves up a sensational dessert.
Pear Frangipane Tart
This pear frangipane tart makes a stunning presentation for a special dinner dessert and can be served warm or cold with a scoop of vanilla ice cream.
Honey Pine Nut Tart
This honey pine nut tart has an easy press-in crust and rosemary-infused whipped cream.
Artichoke, Fennel and Leek Stuffing
This artichoke, fennel and leek stuffing is filled with nutrition, and it is low-calorie! A tart Granny Smith apple adds a touch of sweetness.
Cranberry Curd Tart
A Cranberry Curd Tart that's sweet and tangy, paired perfectly with a pecan crust and Swiss meringue.
Chocolate Caramel Tart
Our Chocolate Caramel Tart is a creamy, rich, truffle-like custard filling with a layer of caramel and and a top of shny glaze in a shortbread pastry crust.
Lemon Dessert Sauce
Lemon Dessert Sauce is a little bit of heaven in a jar! This creamy sauce is rich and custard-like with a good balance of sweet-tart flavor
Creamy Whole Lemon Tart
A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.
Alsace Onion Tart (Tarte à l’Oignon)
This Alsace Onion Tart (Tarte à l’Oignon) is easy to make and it is a perfect addition to a brunch or as an appetizer.
Butterscotch Tart
Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!
Cranberry Muffins with Walnut Streusel
Tender, moist Cranberry Muffins with Walnut Streusel! Made with fresh cranberries these muffins are sweet and tart with a crunchy sweet topping.
Heirloom Tomato Ricotta Tart
A vibrant Heirloom Tomato Ricotta Tart with a creamy ricotta, herb and mozzarella filling drizzled with homemade basil pesto and topped with juicy tomatoes.
Artichoke and Olive Tart with Kamut Crust
A savory artichoke and olive tart with kamut crust and a filling made with eggs, creamy goat cheese, fresh herbs and low-fat Greek yogurt.
Apple Frangipane Tart
A classic French apple frangipane tart with a custard filling topped with poached apples arranged in a rose pattern.