First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually).
This is autumnal baking at it's best and is inspired by one of my most favorite places on earth - Paris! Even though I've never proper.
I think it's fair to say that chocolate tart can be a bit blah! And as good as it can be, because yeah of course it's good.
Exam season is here ( ahhh ) and I'm now in full revision mode ( urrghhh ), this means lots and lots of reading.
I've never actually incorporated figs before into anything I've cooked or baked; I've simply just ate them raw with goats ch.
A new year brings new year resolutions, but I'd like us all to stop right there.
Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .
I've been feeling very uninspired recently, probably a mix of being ill multiple times (seriously though, I've never been this ill AND.
The bright, citrusy, tart flavor of fresh lemon juice adds such a wonderful flavor component to not only desserts, but soups, salads, and more! If you enjoy fresh lemon, you'll enjoy these 8 Recipes for Lemon Lovers!
Warm and flavorful, this savory homemade puff pastry tomato tart is going to be one of the easiest recipes you'll ever make.
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.
An easy to make fancy apricot dessert that will impress your guests.
This is a great way to use up those last two oranges, languishing in the fridge, or use some lovely fresh oranges.
This decadent, savoury and impressive torta salata is so easy to make and will leave your meals much more exciting.
As you may know, it is virtually impossible to find fresh sour cherries in the grocery store.
Back in August, Meagan of Scarletta Bakes made some really cool avocado pop tarts.
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert.
No Bake White Chocolate Strawberry Tart - quick and easy, economical recipe with just a few pantry staple ingredients, and seasonal strawberries!