Blueberry recipes are always a hit and though they are delicious any time of year, they make particularly wonderful summertime treats! Blueberries make wonderful desserts, quick breads, and appear quite frequently on the breakfast table.
A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)
The amazing combination of early cherries and late rhubarb make this tart something special
This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans.
First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually).
This is autumnal baking at it's best and is inspired by one of my most favorite places on earth - Paris! Even though I've never proper.
I think it's fair to say that chocolate tart can be a bit blah! And as good as it can be, because yeah of course it's good.
Exam season is here ( ahhh ) and I'm now in full revision mode ( urrghhh ), this means lots and lots of reading.
I've never actually incorporated figs before into anything I've cooked or baked; I've simply just ate them raw with goats ch.
A new year brings new year resolutions, but I'd like us all to stop right there.
Happy Easter everyone! I bring you these tasty portuguese tarts (instead of a chocolate egg), but they are rather 'easter' ish with the .
I've been feeling very uninspired recently, probably a mix of being ill multiple times (seriously though, I've never been this ill AND.
The bright, citrusy, tart flavor of fresh lemon juice adds such a wonderful flavor component to not only desserts, but soups, salads, and more! If you enjoy fresh lemon, you'll enjoy these 8 Recipes for Lemon Lovers!
Warm and flavorful, this savory homemade puff pastry tomato tart is going to be one of the easiest recipes you'll ever make.
A scrumptious savory tomato tart, that is made with gluten free crust, and light filling of ricotta cheese that is sharpened with Parmesan cheese.
A perfect flaky roasted pumpkin tart with along with the aromas of fennel and cumin seeds, the crunchiness of cashew and the richness of Gouda cheese.