Tart

Tart

868 recipes

Cooking recipes with the tag "Tart" - page 9


Get the particulars on plums - A Well Seasoned Kitchen

Get the particulars on plums - A Well Seasoned Kitchen

Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.

A French Fete - French Inspired Dinner Menu | A Well-Seasoned Kitchen®

A French Fete - French Inspired Dinner Menu | A Well-Seasoned Kitchen®

Treat your friends and family to a taste of France in your home with this scrumptious dinner menu, that includes Boeuf Bourguignon and Lemon Ginger Blueberry Tart.

Pecan Snowball Cookies (Inspired by Grandma Clayton's Sand Tarts)

Pecan Snowball Cookies (Inspired by Grandma Clayton's Sand Tarts)

These cookies are the perfect dessert for any outdoor BBQ or picnic because you won’t have to worry about them melting the second they’re outside.

White Chocolate and Lime Tart with Strawberries

White Chocolate and Lime Tart with Strawberries

Sweet and creamy with a bit of tang, this White Chocolate Lime Tart with Strawberries is a show-stopping, scrumptious dessert!

Lemon Ginger Blueberry Tart

Lemon Ginger Blueberry Tart

This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.

Mexican Chocolate Tart

Mexican Chocolate Tart

A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.

Puff Pastry Strawberry Tart

Puff Pastry Strawberry Tart

A strawberry on top of sweetened cream cheese nestled inside a flaky puff pastry shell is a delicious, and easy-to-make tart! Puff Pastry Strawberry Tart is very easy to make and is one of my favorite summer treats!

Lemon Curd Tart (Tarte au Citron)

Lemon Curd Tart (Tarte au Citron)

Lemon lovers rejoice!  A lemon curd tart is a sweet and tangy curd nestled inside a flaky buttery crust.

A Perfect Pie Crust Recipe

A Perfect Pie Crust Recipe

A pie crust recipe that is super simple! Use it when baking pies, tarts, quiche, etc.

Vegan Brown Sugar Cinnamon Pop-Tarts

Vegan Brown Sugar Cinnamon Pop-Tarts

Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze.

Honeycomb Lemon Tart

Honeycomb Lemon Tart

Honeycomb, also known as sponge candy or hokey pokey, is a deliciously crunchy and rich candy that can easily be made at home.

Gingersnap Cookie Crust

Gingersnap Cookie Crust

Gingersnap cookie crust will elevate the taste of your favorite pie, cheesecake, or tart recipe with its buttery and warmly spiced flavor! This cookie crumb crust is incredibly easy to make with 4 ingredients and is ready to fill in only 15 minutes.

Oreo Cookie Crust

Oreo Cookie Crust

This Oreo cookie crust is the best way to add a rich, chocolate element to any of your favorite pie, cheesecake, or tart recipes! It is so easy to whip up that it is perfect for any beginner baker! There are so many reasons that this easy 2-ingredient.

Pumpkin Pecan Tart

Pumpkin Pecan Tart

This pumpkin pecan tart combines your favorite holiday desserts into one delicious, sweet, and decadent pastry! It is filled with a pumpkin pie filling and then topped with a sweet pecan mixture! Perfect for the holidays, family gatherings, or just because-.

White chocolate cranberry tart

White chocolate cranberry tart

This white chocolate cranberry tart is as delicious as it is beautiful, and all of the components can be made in advance!

Pork Tenderloin with Apples & Sage

Pork Tenderloin with Apples & Sage

Tart apple pairs well with pork for this easy skillet main course.

Vodka Tatin

Vodka Tatin

An original and unexpected recipe for a delicious autumn cocktail.

Spinach mushroom tart

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Traditional Dry Fruits Tarts

Traditional Dry Fruits Tarts

Traditional Dry Fruits Tarts Makes 24-30 small ones.

Freestyle Fruit Tart

Freestyle Fruit Tart

Freestyle Fruit Tart Prep Time: 15 min Total Time: 50 min Makes: 8 servings, one slice each 1 refrigerated ready-to-use pie crust (1/2 of.

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