A sweet and easy to make bread that uses baking soda for leavening.
This Potato, Leek and Goat Cheese Tart is easy and perfect for dinner or party appetizers.
The Rosemary Greyhound is an old fashioned cocktail livened up just a touch with an herb but is still the tart and sleek Greyhound of old.
Caramelized Garlic, Spinach and Mushroom Tart could also be called a quiche.
This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie.
Prosciutto Fig Tarts are easy to prepare and freeze up to 2 months ahead.
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
In this Apple Bundt Cake, the combination of tart apples with sugar, cinnamon, allspice, cloves and nutmeg is heavenly.
These tarts are small, but the size is perfect because they make rich and savory bites.
Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.
Treat your friends and family to a taste of France in your home with this scrumptious dinner menu, that includes Boeuf Bourguignon and Lemon Ginger Blueberry Tart.
These cookies are the perfect dessert for any outdoor BBQ or picnic because you won’t have to worry about them melting the second they’re outside.
Sweet and creamy with a bit of tang, this White Chocolate Lime Tart with Strawberries is a show-stopping, scrumptious dessert!
This show-stopping Lemon Ginger Blueberry Tart starts with a gingersnap-rum crust that's filled with a creamy, lemon-y mixture and topped with fresh blueberries.
A rich dark chili chocolate tart made with a gluten-free almond crust and topped with a cinnamon pecan crunch.
A strawberry on top of sweetened cream cheese nestled inside a flaky puff pastry shell is a delicious, and easy-to-make tart! Puff Pastry Strawberry Tart is very easy to make and is one of my favorite summer treats!
Lemon lovers rejoice! A lemon curd tart is a sweet and tangy curd nestled inside a flaky buttery crust.