Cooking recipes with the tag "Tart" - page 10

The quickest strawberry tarts

The quickest strawberry tarts 1 Pillsbury Regrigerated Pie Crust (softened as directed on package), 2 1/2 cupls sliced strawberries, 1/2 .

Source: Cooking with Yiddishe mama

Spiced Apple Cake

12-16 generous portions 2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut in.

Source: Cooking with Yiddishe mama

Roasted Tomato and Garlic Tart

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

Source: Cooking with Yiddishe mama

Pie Weight Disc

Why don't I bake tarts?.

Source: Cooking with Yiddishe mama

Passover Tart Lemon Squares

Note: Now I can add a couple words about them.

Source: Cooking with Yiddishe mama

Quick puff apple tarts with pecan topping

Quick puff apple tarts with pecan topping Make 12 big tarts.

Source: Cooking with Yiddishe mama

Ricotta Prune Tart with Hazelnut Crust

Couple days ago Russian website announced a baking contest, which I decided to enter.

Source: Cooking with Yiddishe mama

Cherry tart

Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .

Source: Cooking with Yiddishe mama

Orange Apple soft tart

Make 6 medium servings Dough 8 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/3 teaspoon baking powder .

Source: Cooking with Yiddishe mama

Honey Date Tart

CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.

Source: Cooking with Yiddishe mama

Walnut-crusted Lemon Tart (Passover Friendly)

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Source: Cooking with Yiddishe mama

Ready for Lunch Flaky Tarts with Chicken Filling

Yields about 2 dozen medium size pastries Filling 9-10 oz.

Source: Cooking with Yiddishe mama

Mini Veggie Tarts with Meaty Pate

Yields about 20 3-inch cookies For cookies: 4 oz.

Source: Cooking with Yiddishe mama

Italian Ricotta Tart for Passover

Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.

Source: Cooking with Yiddishe mama

Avocado Tart with Pear Filling

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Source: Cooking with Yiddishe mama

Torta di Sant’Antonio (Apple–Red Wine Tart)

Yield: serves 8 2 cups flour 7 tbsp.

Source: Cooking with Yiddishe mama

Gluten-Free Apple Fritters with Cinnamon Sugar

These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.

Source: Fun Without Gluten

Dracula Dentures

This tart is baked to perfection and topped with a silky chocolate glaze with some sprinkles of sea salt that gives a hint of saltiness.

Source: My Weekend Plan

Mini Pumpkin Pie Tarts (no bake)

These vegan, gluten-free mini pumpkin pie tarts are a spin on traditional pumpkin pie in an easy no-bake pie shell.

Source: Traffic Light Cook

Cherry Tomato Tart; firewood

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

Source: Thyme for Cooking