Cooking recipes with the tag "Tart" - page 10

Pork Tenderloin with Apples & Sage

Tart apple pairs well with pork for this easy skillet main course.

Source: Thyme for Cooking

Vodka Tatin

An original and unexpected recipe for a delicious autumn cocktail.

Source: Cocktails Road

Spinach mushroom tart

Spinach mushroom tart 2 packages frozen chopped spinach (10-oz each), 1 can (8 oz) mushrooms, 2 large eggs, 1/3 cup chopped onion, 2 table.

Source: Cooking with Yiddishe mama

Traditional Dry Fruits Tarts

Traditional Dry Fruits Tarts Makes 24-30 small ones.

Source: Cooking with Yiddishe mama

Freestyle Fruit Tart

Freestyle Fruit Tart Prep Time: 15 min Total Time: 50 min Makes: 8 servings, one slice each 1 refrigerated ready-to-use pie crust (1/2 of.

Source: Cooking with Yiddishe mama

The quickest strawberry tarts

The quickest strawberry tarts 1 Pillsbury Regrigerated Pie Crust (softened as directed on package), 2 1/2 cupls sliced strawberries, 1/2 .

Source: Cooking with Yiddishe mama

Spiced Apple Cake

12-16 generous portions 2 tablespoons (30 g) butter, salted or unsalted, 4 tart, firm medium-size baking apples, peeled, cored and cut in.

Source: Cooking with Yiddishe mama

Roasted Tomato and Garlic Tart

Roasted Tomato and Garlic Tart 1 pint(s) grape tomatoes, halved 1/2 jar(s) (12-oz) roasted red peppers, cut into ½-in.

Source: Cooking with Yiddishe mama

Pie Weight Disc

Why don't I bake tarts?.

Source: Cooking with Yiddishe mama

Passover Tart Lemon Squares

Note: Now I can add a couple words about them.

Source: Cooking with Yiddishe mama

Quick puff apple tarts with pecan topping

Quick puff apple tarts with pecan topping Make 12 big tarts.

Source: Cooking with Yiddishe mama

Ricotta Prune Tart with Hazelnut Crust

Couple days ago Russian website announced a baking contest, which I decided to enter.

Source: Cooking with Yiddishe mama

Cherry tart

Make 7 large portions Dough 2 yolks 1/2 cup sugar 1/2 cup butter, melted and cooled 1/2 teaspoon salt 1/3 teaspoon baking soda 1 .

Source: Cooking with Yiddishe mama

Orange Apple soft tart

Make 6 medium servings Dough 8 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/3 teaspoon baking powder .

Source: Cooking with Yiddishe mama

Honey Date Tart

CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.

Source: Cooking with Yiddishe mama

Walnut-crusted Lemon Tart (Passover Friendly)

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Source: Cooking with Yiddishe mama

Ready for Lunch Flaky Tarts with Chicken Filling

Yields about 2 dozen medium size pastries Filling 9-10 oz.

Source: Cooking with Yiddishe mama

Mini Veggie Tarts with Meaty Pate

Yields about 20 3-inch cookies For cookies: 4 oz.

Source: Cooking with Yiddishe mama

Italian Ricotta Tart for Passover

Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.

Source: Cooking with Yiddishe mama

Avocado Tart with Pear Filling

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Source: Cooking with Yiddishe mama