These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.
This tart is baked to perfection and topped with a silky chocolate glaze with some sprinkles of sea salt that gives a hint of saltiness.
These vegan, gluten-free mini pumpkin pie tarts are a spin on traditional pumpkin pie in an easy no-bake pie shell.
Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts
With 12 sheets of phyllo in a package I always am searching for ways to use it up.
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.
Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt
Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.
Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks
Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious