Cooking recipes with the tag "Tart" - page 11

Tomato & Avocado Polenta Tarts

These look impressive but are really easy to make,

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Butternut Squash Tarts

I used 8 thin slices from the 'neck' end for each tart.

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Butternut Squash Tart

I used the ‘neck’ end of a 2lb (1kilo) squash for these.

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Tomato Tart, Zucchini Crust

I used a green summer squash / zucchini and a bi-colored tomato.

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Bacon, Leek, Cheese Phyllo Tarts

With 12 sheets of phyllo in a package I always am searching for ways to use it up.

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Pumpkin & Bacon Tart

You could make a large pastry, then cut it into squares to make a party nibble.

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Tomato Tart; giants and stilts

Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper

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Roast Pork Tenderloin with Apples

Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.

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Tomato and Goat Cheese Tart; tiny toddlers tidying the town

Tomato and Goat Cheese Tart, with a rice or shredded potato crust and made with Greek yogurt

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Pimiento, Goat Cheese Custard Tart; birthday girls

Pimiento, Goat Cheese Custard Tart, made with purchased phyllo dough and fresh, spring herbs.

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Lemon Salmon with Yogurt Dill Sauce, Exciting Times

Lemon Salmon with Yogurt Dill Sauce, simple baked salmon with a light, creamy, tart sauce

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Pickled Beet, Walnut and Goat Cheese Tart; the girls are at it again

Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks

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Red Onion, Walnut and Goat Cheese Tart, would you want this in your house?

Red Onion, Walnut and Goat Cheese Tart, with sage on purchased puff pastry - easy and delicious

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Acorn Squash and Shallot Tarts

Warning: serious and / or thought-provoking post to follow.

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Cranberry Clafoutis

One more dish for Thanksgiving… I originally posted this 3 years ago – but for anyone looking for a quick, easy holiday dessert this is it.

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Leek and Acorn Squash Tarts; French class

I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left.

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Avocado Truffle Tarts

A year ago we were getting ready to leave for our reunion in Italy.

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Rhubarb Yogurt Parfait

Rhubarb sauce is simple: rhubarb and sugar.

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