Cooking recipes with the tag "Tart" - page 11

Orange Apple soft tart

Make 6 medium servings Dough 8 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 1/3 teaspoon baking powder .

Source: Cooking with Yiddishe mama

Honey Date Tart

CRUST (Joan Nathan's standard crust recipe) 6 tablespoons unsalted butter, Crisco, or coconut oil, or a combination of shortenings 1 1/.

Source: Cooking with Yiddishe mama

Walnut-crusted Lemon Tart (Passover Friendly)

Makes one 9-inch tart (I made one rectangle tart with removable bottom size 14" L x 4.

Source: Cooking with Yiddishe mama

Ready for Lunch Flaky Tarts with Chicken Filling

Yields about 2 dozen medium size pastries Filling 9-10 oz.

Source: Cooking with Yiddishe mama

Mini Veggie Tarts with Meaty Pate

Yields about 20 3-inch cookies For cookies: 4 oz.

Source: Cooking with Yiddishe mama

Italian Ricotta Tart for Passover

Yields 8 medium servings Dough 3/4 cup matzo meal (I used a whole-wheat one) 3/4 cup matzo cake meal 1/2 cup shredded unsweetened coconut 12.

Source: Cooking with Yiddishe mama

Avocado Tart with Pear Filling

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Source: Cooking with Yiddishe mama

Torta di Sant’Antonio (Apple–Red Wine Tart)

Yield: serves 8 2 cups flour 7 tbsp.

Source: Cooking with Yiddishe mama

Gluten-Free Apple Fritters with Cinnamon Sugar

These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.

Source: Fun Without Gluten

Dracula Dentures

This tart is baked to perfection and topped with a silky chocolate glaze with some sprinkles of sea salt that gives a hint of saltiness.

Source: My Weekend Plan

Mini Pumpkin Pie Tarts (no bake)

These vegan, gluten-free mini pumpkin pie tarts are a spin on traditional pumpkin pie in an easy no-bake pie shell.

Source: Traffic Light Cook

Cherry Tomato Tart; firewood

Cherry Tomato Tart, with fresh chives, creamy goat cheese and marinated artichoke hearts

Source: Thyme for Cooking

Tomato & Avocado Polenta Tarts

These look impressive but are really easy to make,

Source: Thyme for Cooking

Butternut Squash Tarts

I used 8 thin slices from the 'neck' end for each tart.

Source: Thyme for Cooking

Butternut Squash Tart

I used the ‘neck’ end of a 2lb (1kilo) squash for these.

Source: Thyme for Cooking

Tomato Tart, Zucchini Crust

I used a green summer squash / zucchini and a bi-colored tomato.

Source: Thyme for Cooking

Bacon, Leek, Cheese Phyllo Tarts

With 12 sheets of phyllo in a package I always am searching for ways to use it up.

Source: Thyme for Cooking

Pumpkin & Bacon Tart

You could make a large pastry, then cut it into squares to make a party nibble.

Source: Thyme for Cooking

Tomato Tart; giants and stilts

Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper

Source: Thyme for Cooking

Roast Pork Tenderloin with Apples

Pork and apples naturally compliment each other: the sweet-tart flavor of the apple brings out the sweetness of the pork.

Source: Thyme for Cooking