It suddenly seems like Autumn, which means tons of blackberries in the hedges – I managed to get a small harvest from our neighbours’ bush that hangs over into our garden (shh!), but no…
I find kale rather challenging, it can seem so ‘green’ and tough and although doubtless packed full of goodness, it is not usually what I really feel like eating.
Those with limited diets have so few options for savoury snacks – for us nuts are out of the question, most savoury options are cheesy and you can definitely have too many crisps.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Oven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil.
Boneless fish pieces marinated in a mixture of vinegar, ginger garlic paste and fried until golden brown.
Currently, I’m smack in the middle of a sweet and tangy quick-pickle phase and thin slices of vinegary vegetables have been going on everything.
It is Recipe Redux time again(!) This month’s theme is Cocktails and Mocktails for May Celebrations.
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc.
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.
Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China.
My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!