Pork shoulder and sweet potatoes slow cooked in apple cider vinegar.
Vinegar is the key ingredient in a Vindaloo, and it’s possibly the cause of the Vindaloo’s fearsome reputation.
This chunky roasted cauliflower contains a vinaigrette made from super healthy ingredients like honey, capers, cider vinegar and raisins.
This dessert tastes like cheesecake in a bowl, but with only one-twentieth of the effort of a regular cheesecake! Reduced vanilla-infused port (be sure to use ruby port, not tawny) creates a gorgeous sauce for frozen cherries.
Roasted Venison Loin with a Balsamic Reduction Pan Sauce is an elegant preparation of wild game.
Pork tenderloin rubbed with balsamic vinegar, olive oil, garlic, and herbs then wrapped in proscuitto prior to roasting.
Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flakes and Parmesan cheese.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
A Filipino dish consisting of pork marinated in soy sauce, vinegar and peppercorns then simmered in the marinade and served over rice.
These flavorful baked portobello mushrooms are marinated in balsamic vinegar and olive oil and roasted in the oven with feta cheese.
This is real deal Carolina style BBQ! No shortcuts, just the best smoked pork shoulder and pulled pork sandwiches you've ever doused in a tangy vinegar based BBQ sauce!
Gluten free, pescatarian, dairy free; Free of: soy, eggs, peanuts
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
Italian white beans tossed with fresh vegetables, herbs and white balsamic vinegar.
A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.