Vinegar
597 recipes
10 Minute Balsamic Tuscan Pasta
It only takes 10 quick minutes to create this Balsamic Tuscan Pasta loaded with lightly sauteed onions, garlic, spinach, tomatoes and a drizzle of extra virgin olive oil and balsamic vinegar.
Smashed Chickpea Salad Bites
Tangy vegan smashed chickpea salad with pickles on rye bread bites with raisins and balsamic vinegar makes a lovely appetiser or snack.
Caprese Chicken Foil Packet Dinners
Caprese Chicken Foil Packet Dinners are foil packets filled with chicken, mozzarella cheese, fresh basil, and grape tomatoes drizzled with olive oil and balsamic vinegar, then baked in the oven.
Greek Style Artichoke Pasta Salad
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Dijon Chive Vinaigrette
Dijon Chive Vinaigrette is a fresh and bright salad dressing that is made with olive oil, rice vinegar, Dijon mustard, and fresh chives.
Filipino Chicken Adobo with Coconut Adobo Sauce
Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice!
Mom’s homemade cole slaw
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Chicken Adobo
Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines.
