Vinegar
602 recipes
Spicy Mayo Coleslaw
A simple and delicious coleslaw made with cabbage, vinegar, mayo, and crushed red pepper.
Panzanella Salad
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
Bacon and Pea Pasta Salad
Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shell pasta, and a creamy dressing spiked with red wine vinegar.
Apple Cider Vinegar Coleslaw
This vibrant apple cider coleslaw is a tangy and crunchy slaw prepared without mayo and sweetened with thin slices of apples.
German Braised Pork and Red Cabbage
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Chilli Paneer Recipe
Chilli Paneer : Batter coated Paneer (Indian cottage cheese) is fried and then is tossed in a flavorful spicy sauce made with soy sauce, chili sauce and vinegar !
Watermelon Arugula Salad with Feta and Avocado
Watermelon adds the dazzle to this refreshing summertime salad.
Sweet Potatoes and Brussels Sprouts
Roasted sweet potatoes and Brussels sprouts are a flavorful side for any meal.
Sausage and Wild Garlic Stew
This rich and tasty sausage stew is flavoured with wild garlic and balsamic vinegar.
Easy cucumber salad recipe
This cucumber salad recipe with red onion and an easy dressing with olive oil and red wine vinegar is a healthy Greek side dish perfect for every occasion.
Creamy Avocado and Garlic Vinaigrette
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Roasted Acorn Squash Slices with Maple Brown Butter Sauce
These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
German Rotkohl
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
German Sauerbraten
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Portobello and Spinach Penne with Blue Cheese
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
Pickled Red Onions
This super quick recipe for pickled onions uses red onions (aka purple onions) and a simple brine with salt, vinegar, water, and sugar.
North Carolina BBQ Sauce
This bright and tangy vinegar-based North Carolina BBQ Sauce is the perfect finishing sauce for pulled pork.
Hot and Sour Soup
A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Easy Ratatouille Recipe
This easy ratatouille recipe is one of my favorite ways to use up a bounty of summer produce.