Make this delicious weight loss cabbage salad that's bursting with high vitamin C and a touch of balsamic vinegar to serve as a side dish or as an entree.
This soup can be pureed with an immersion blender for a smooth, creamy soup, or left chunky for a more rustic soup with tasty bites of veggies.
This super tasty Teriyaki Chicken Marinade combines soy sauce, rice vinegar, ginger, brown sugar, garlic, and green onions for a wonderfully flavorful chicken! All of the sweet and savory flavors combine to make this a family favorite dinner that everyone.
This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
Want to bake hake fillet in the oven? This is the perfect marinade made of honey and balsamic vinegar, which will turn the hake fillet into a new, even tastier dish.
There are a million sauerkraut recipes; someone adds marinade, someone adds vinegar, someone basically doesn’t put sugar, someone adds bell pepper, someone adds beets and uses red cabbage.
Are you a seafood lover? I bring you a low-calorie octopus salad with dietary olive oil and apple cider vinegar.
This juicy Bacon Blue Cheese Burger with Balsamic Mayo features the briny flavor of crumbled blue cheese, crisp bacon, and the sharp tang of balsamic vinegar!
These sauteed mushrooms will make anyone love mushrooms.
A garlicky Parmesan dressing made with olive oil, red wine vinegar, Dijon mustard, garlic powder, and freshly grated Parmesan cheese.
Delicata squash is delicious no matter how you slice it, and it’s especially good roasted with brown butter and a tiny sprinkling of brown sugar.
Creamy Balsamic Chicken with Mushrooms is a one-skillet dish that’s deeply satisfying and nourishing.
A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.
Slow cooked pork shoulder with a spicy Carolina vinegar sauce served with spicy mayo coleslaw
These slow roasted peppers and onions are silky and sweet, with brightness from sherry vinegar and capers.
A simple and delicious coleslaw made with cabbage, vinegar, mayo, and crushed red pepper.
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
Bacon and pea pasta salad is loaded with crispy bacon, tender peas, shell pasta, and a creamy dressing spiked with red wine vinegar.
This vibrant apple cider coleslaw is a tangy and crunchy slaw prepared without mayo and sweetened with thin slices of apples.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.